Our leadership team brings over 40 years of combined experience in the food service industry, with expertise spanning more than 300 locations nationwide. Our team has successfully developed food service programs that prioritize quality, consistency and customer satisfaction, all while navigating the unique challenges that come with correctional facility operations and keeping budgets in mind.
From county jails to state facilities, we understand what it takes to deliver exceptional food services that enhance facilities’ daily operations.
Dustin Sejnoha’s roots in the food service industry run deep — beginning with his family’s restaurant in rural South Dakota. Over the last 30+ years, he has become a leader in correctional food services, building an industry leader from the ground up that earned a reputation for quality and budget-consciousness. After successfully serving over 220 correctional food service locations with the business, Dustin founded Correct Choice to return to the industry with a fresh approach focused on client care and innovation.
With over 30 years in correctional food service management, Mark Wagner has honed his expertise across a wide range of operational and managerial roles. He has successfully managed and supported food and commissary operations in multi-unit prisons and county jails, serving facilities ranging from 20 to 11,000 beds.
Mark’s focus includes driving operational efficiencies through proven systems, personnel development and policies and procedures that ensure customer satisfaction, security, food safety and workplace safety.
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